Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: tshull777
Make and share this Coffee and Soy Sauce Roast Beef recipe from Food.com.
Author: Charmie777
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
This is a combination of a half dozen different recipes that turned out even better than I expected. It's delicious and easy to make, but it takes a lot of setting time. Prep time DOES include marinating...
Author: Toby Jermain
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and delicious.... great for impressing someone who's hard...
Author: Epi-curious
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Author: Member 610488
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Author: Boise Cook
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites from My Great Recipes.
Author: wigglebritches
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat...
Author: Mirj2338
Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature...
Author: Kittencalrecipezazz
This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both...
Author: Shana C
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches....
Author: JackieOhNo
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat...
Author: Chippie1
This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all...
Author: shelbyrose
Make and share this Chili Beer Brisket of Beef recipe from Food.com.
Author: Chef mariajane
I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188
Author: puppitypup
A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.
Author: Parsley
The pan juices from this pizza-inspired pot roast just might be the best part of the dish. Maybe oven roasted (covered) for 2 1/2 - 3 hours at 325 degrees. With adaptations from Bruce Aidell's, "The Great...
Author: gailanng
This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.
Author: SueVM
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points...
Author: Crafty Lady 13
My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.
Author: Barenakedchef
A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.
Author: CookingONTheSide
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing...
Author: Chef Choich
I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed...
Author: rickscott
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
Make and share this London Broil Crock Pot recipe from Food.com.
Author: mkcc6034
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Author: Charmie777
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Author: The Range Rover
Make and share this Emeril's Cheesy Beef Stroganoff Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Sirloin Tip Roast With Bacon recipe from Food.com.
Author: SuzV2796
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Author: breezermom
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish,...
Author: Manami
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.
Author: duonyte
This came off a Texas website. Really flavorful. Overnight marinating is needed. You can also crock it after the browning process. Freezes well.
Author: aronsinvest
This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day
Author: jovigirl
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher...
Author: Busters friend
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of...
Author: Chef Kate
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut...
Author: Chef shapeweaver
Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!
Author: fluffystew
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Author: kittycatnap
Make and share this French Pot Roast (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S recipe from Food.com.
Author: Mimi Bobeck
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a...
Author: JackieOhNo